LevelFile
Ref NoBPS/001/11/04/02/06/02
TitleBPS Media Briefing on the psychological aspects of food risks 21 October 1998
Date1998
Extent1 folder
Physical Description1 folder
DescriptionMaterial relating to a British Psychological Society briefing for the press at the Novartis Foundation 41 Portland Place, London by Dick Shepherd, Paul Sparks and Peter Harris on how we decided that food is safe to eat. Includes press release, briefing documents (and drafts), cuttings, attendance sheet and responses to invitations
FormatFile
NotesThe History of Psychology Centre is committed to creating an inclusive environment for all our users. Be aware that our catalogue contains historic terminology relating to mental health which could be considered offensive. The terminology exists within the original record and has been retained to inform users on viewpoints at the time. It in no way reflects the attitudes of the cataloguers or the British Psychological Society.
LanguageEnglish
Related Material
BPS/001/11/03/01/14 BPS Press Releases 1998
RelatedRecordBPS/001/11/03/01/16
BPS/001/11/03/01/16
AccessConditionsRegistered Users by Appointment Only. May contact contact details of attendees - to be removed or redacted prior to researcher access
AccessStatusOpen
Location13: BPS History of Psychology Centre London
TermPublic Relations
RulesDescription compiled in line with the following: ISAD (G) General International Standard Archival Description MAD3 Third Edition 2000
ArchNoteCompiled by Claire Jackson BPS Archivist History of Psychology Centre.
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